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Nowicka A., Tokarz B., Zwyrtková J., Dvořák-Tomaštíková E., Procházková K., Ercan U., Finke A., Poppenberger B., Otmar M., Niezgodzki I., Krečmerová M., Schubert I., Pecinka A. (2020),

Comparative analysis of epigenetic inhibitors reveals different degrees of interference with transcriptional gene silencing and induction of DNA damage

The Plant Journal, 102: 68-84
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Ptak A., Morańska A., Skrzypek E., Warchoł M., Spina R., Laurain-Mattar D., Simlat M. (2020),

Carbohydrates stimulated Amaryllidaceae alkaloids biosynthesis in Leucojum aestivum L. plants cultured in RITA® bioreactor

PeerJ, 8: e8688
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Sadura-Berg I., Libik-Konieczny M., Jurczyk B., Gruszka D., Janeczko A. (2020),

HSP transcript and protein accumulation in brassinosteroid barley mutants acclimated to low and high temperatures

International Journal of Molecular Sciences, 21: 1889
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Sadura-Berg I., Libik-Konieczny M., Jurczyk B., Gruszka D., Janeczko A. (2020),

Plasma membrane ATPase and the aquaporin HvPIP1 in barley brassinosteroid mutants acclimated to high and low temperature

Journal of Plant Physiology, 244: 153090
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Hornyak A., Płażek A., Kopeć P., Dziurka M., Pastuszak J., Szczerba J., Hura T. (2020),

Photosynthetic activity of common buckwheat (Fagopyrum esculentum Moench) exposed to thermal stress

Photosynthetica, 58: 45-53
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Koselski M. , Dziubinska H. , Trębacz K. , Sieprawska A. , Filek M. (2019),

The role of sv ion channels under the stress of mycotoxins induced in wheat cells-protective action of selenium ions

Journal of Plant Growth Regulation, 38Ł 1255–1259
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Gzyl-Malcher B., Rudolphi-Skórska E., Sieprawska A., Filek M. (2019),

Manganese protects wheat from the mycotoxin zearalenone and its derivatives

Scientific Reports, 9: 14214
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Filek M., Sieprawska A., Telk A., Łabanowska M., Kurdziel M., Walas S., Hartikainen H. (2019),

Translocation of elements and sugars in wheat genotypes at vegetative and generative stages under continuous selenium exposure

Journal of the Science of Food and Agriculture, 99: 6364-6371
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Kupis W., Tomal E., Niewiadomska E. (2019),

Application of abscisic acid prevents leaf senescence at decreased irradiance

Biologia Plantarum, 63: 405-410
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Szechyńska-Hebda M., Marczyk J., Ziejewska C., Hordyńska-Tomsia N., Mikuła J. , Hebda M. (2019),

Neutral geopolymer foams reinforced with cellulose studied with the FT-Raman spectroscopy

IOP Conference Series: Materials Science and Engineering, 706
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Kaproń A., Nosek M., Śliwa M. , Miszalski Z. (2019),

Dlaczego powinniśmy poznać kryształkę lśniącą?

Wszechświat, 120: 46-53
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Libik-Konieczny M., Kuźniak E., Surówka E., Ślesak I., Nosek M., Miszalski Z. (2019),

Crassulacean acid metabolism and its role in plant acclimatization to abiotic stresses and defence against pathogens

In: Progress in Botany. Cánovas F.M., Lüttge U., Leuschner C., Risueno M.-C. (eds), Springer, Berlin, Heidelberg: 277-306
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Szopa A., Klimek-Szczykutowicz M., Kokotkiewicz A., Dziurka M., Luczkiewicz M. , Ekiert H. (2019),

Phenolic acid and flavonoid production in agar, agitated and bioreactor-grown microshoot cultures of Schisandra chinensis cv. Sadova No. 1-a valuable medicinal plant

Journal of Biotechnology, 305: 61-70
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Simlat M., Skrzypek E., Warchoł M., Maciaszek I. , Ptak A. (2019),

Evaluation on Stevia rebaudiana Bertoni seed germination and seedling development under phytohormones treatment

Scientia Horticulturae, 257: 108717
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Mierzwinski D., Lach M., Hebda M., Walter J., Szechyńska-Hebda M., Mikula J. (2019),

Thermal phenomena of alkali-activated metakaolin studied with a negative temperature coefficient system

Journal of Thermal Analysis and Calorimetry, 138: 4167-4175
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Makowski W., Tokarz B., Banasiuk R., Krolicka A., Dziurka M., Wojciechowska R. , Tokarz K.M. (2019),

Is a blue-red light a good elicitor of phenolic compounds in the family Droseraceae? A comparative study

Journal of Photochemistry and Photobiology B-Biology, 201: 111679
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Klimek-Szczykutowicz M., Szopa A., Blicharska E., Komsta L., Ekiert H. (2019),

Bioaccumulation of selected macro- and microelements and their impact on antioxidant properties and accumulation of glucosinolates and phenolic acids in in vitro cultures of Nasturtium officinale (watercress) microshoots

Food Chemistry, 300: 125184
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